Organic foods are produced using organic farming methods organic foods. Currently, the European Union organic foods, the United States, Canada, Mexico organic whole foods, Japan and many other countries require producers to obtain special certification for organic food market within its borders. certification for organic food market ?
As part of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations organic whole foods.
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The production of organic food is a different highly regulated industry organic foods, private garden.
While the biological norm is defined differently in different jurisdictions organic whole foods, organic agriculture in general agricultural conditions fulfilled and cultures by integrating cultural organic foods, biological and mechanical that foster cycling of resources practices, promote ecological balance and conservation of biodiversity specific site organic whole foods .
the term organic foods.
Pesticidesand synthetic chemical fertilizers are not allowed organic food market, although some approved organic pesticides can be used under limited conditions.
In general, organic foods are not processed using irradiation, industrial solvents, or chemical food additives organic foods.
While there may be some differences in the amounts of nutrients and anti-nutrients when organic foods and conventionally produced foods, the variable nature of the production and handling of food, it is difficult to generalize results organic foods, and not enough compared tests to make claims that organic food is safer or healthier than conventional products. claim that organic food tastes better usually are not supported by evidence organic whole foods.
Meaning of term Edit
For more information on organic food production organic food market, see For most of its history, agriculture can be described as organic; Only in the nth century was a wealth of new chemicals introduced into the food supply organic foods.
The organic farming movement born in the U.S.S.R. in response to the Agriculture industrialization known as the Green Revolution organic foods.
In 1939, Lord Northbound coined the term organic farming in his book looking at the Earth (1940) organic whole foods, in his conception of "the farm as organism," to describe a difference agriculture -a holistic, ecologically balanced called chemical farming, which relied on "imported fertility" and "can not be self-sufficient nor an organic whole organic foods.
The first soil scientists also describe the differences in soil composition when manurers as "organic" because they contain carbon compounds in super phosphate Heber process of nitrogen and it does were used organic whole foods.
Effects content using the respective soil humus organic foods.This is different from the scientific use of the term "organic" in chemical, which refers to a class of molecules containing carbon, especially those involved in the chemistry of life.
This class of molecules includes anything that can be considered edible and include most pesticides and toxins as well, hence the term "organic" and in particular organic whole foods, the term "inorganic" (sometimes mistakenly used as contrast the popular press) that apply to organic chemistry is a fallacy of equivocation when applied to agriculture, food production and food products.
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Properly used in this context of agricultural science, "organic" refers to methods grown and processed organic foods, not necessarily the chemical composition of foods.
Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement following publications as the book of 1943, living soil.gardening and agriculture to health or disease organic foods,
Start of consumers interested in organic food would look not chemically treated, no unauthorized use of pesticides, fresh or minimally processed foods.
Usually buy directly from producers. Later, "he Know Your Farmer, Know Your Food" became the slogan for a new initiative established by the USDA in September 2009 organic foods.
personal definitions of what constituted "organic" were developed by the experience first hand organic whole foods, talking to farmers, seeing the agricultural and farming small farms grew vegetables (and raised livestock) using organic farming practices, with or without certification, and the individual consumer monitored [citation needed]
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