What does "organic"?
Choose organic farmers and producers who believe supports healthy organic foods, quality food and friendly and sustainable farming practices planet.
And that's good for everybody, agricultural workers worldwide for his family organic whole foods- and for future generations too.
Organic agriculture is a production system that focuses on the use of renewable resources and the conservation of soil and water to enhance environmental quality organic foods.
Organic foods are produced using:
Farm management practices that promote healthy ecosystems and prohibit the use of genetically modified seeds or crops organic foods, sewage sludge organic whole foods, sustainable pesticides, herbicides or fungicides organic foods.
management practices that promote healthy cattle organic foods, animals treated humanely providing organic food, fresh air and outdoor access during use of antibiotics or growth hormones organic whole foods.
the food processing practices that protect the integrity of organic and prohibit irradiation organic whole foods, genetically modified ingredients (GMs) or synthetic preservatives organic foods.
Top 10 Reasons to Go Organic!
(Courtesy of our friends at the Organic Trade Association)Organic products
organic foods conform to standards:
Organic certification is an assurance to the public that the products have been grown and handled under strict rules without persistent toxic chemical inputs organic whole foods.
Organic food tastes good!
It is common sense - well-balanced soils produce strong organic foods, healthy plants that become nourishing food for people and animals organic whole foods.
Organic production reduces health risks
Many pesticides approve EPA registered long before extensive research these chemicals linked to cancer and other diseases organic whole foods.
Organic farming is a way to prevent more of these chemicals from entering the air, land and water that sustain us organic foods.
Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching combined with the construction of the plant, protect and preserve water resources.
Organic farmers build healthy soil
The soil is the foundation of the food chain organic foods. The primary goal of organic agriculture is the use of practices that build healthy soil organic food market.
Organic farmers work in harmony with nature
Organic agriculture respects the balance demanded of a healthy ecosystem:
wildlife is encouraged by including forage crops in the rotation and containment fence organic foods, wetlands and other natural areas .
Organic producers are leaders in innovative research
Organic farmers have led the way, largely at their expense, the innovative on-farm research to reduce pesticide use and minimize the impact of agriculture on the environment organic foods.
Organic farmers try to preserve diversity
The loss of a variety of species (biodiversity) is one of the most pressing environmental concerns.
The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades organic food market.
Organic farming helps maintain healthy rural communities:
Organic farming can be a lifeline for small farms organic foods, offering an alternative market where vendors can achieve fair prices for crops .Organic Abundance - food and non-food products and
food products and non-food?
Now each food category has a biological alternative. And non-food agricultural products are grown organically - even cotton, which most experts believe could
only grow in this way organic food market.
we offer the largest selection and the best that we can perhaps because it is an important part - perhaps the most important part organic food market..
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